Fresh raspberry and white chocolate muffins

Makes 6 90 g punnet of fresh raspberries 50g chopped white chocolate 100g self raising flour ΒΌ tsp bicarbonate of soda 60g castor sugar 1 medium egg 60ml milk 40ml vegetable oil Heat oven to 180-190C, gas mark 5. Line a 6 hole muffin tin with muffin cases. Sieve the flour and the bicarbonate of […]

Garlic and herb flatbreads

I love making these homemade flat breads as they are so easy and taste amazing! They are great to serve as a starter topped with mozzarella and slow roasted tomatoes or simply brushed with a garlic and herb butter as soon as they come off the pan. They are totally irresistible! Garlic and herb flatbreads […]