Whether you choose a Bellahill Cookery lunch, a demonstration lunch or a themed tasting evening, groups will enjoy a friendly and relaxed, private dining experience with Arlene, in her beautiful country home located on the Causeway Coastal Route.

 

Team Away Days
Retirements
Christmas

Corporate Groups
Anniversaries
Ladies Who Lunch

Birthdays
Alternative Hen Parties
Ulster Scots Menu

 

Cookery Experiences
Enjoying private dinning at Bellahill

 

Bellahill Cookery Lunch Demonstrations (Experience something new)

Arlene’s Lunch Demonstrations offer groups a relaxed and fun demonstration followed by a tasty two course lunch in the privacy of her spacious open plan family home located, in beautiful countryside.

Groups can sit back, relax and enjoy Arlene’s 1 hour demonstration in her large kitchen. You will learn new recipe ideas, a few technical skills and lots of handy hints and tips. Afterwards, you can enjoy a delicious two course lunch followed by tea/ coffee and a Bellahill bite in her dining area with beautiful views.

American Lunch Specials


Mains
• Slow roast pulled pork ina BBQ sauce served in a bun with caramelized onions, crispy potato skins and apple slaw

Or
• Smokey chicken fajitas with cheese guacamole tomato salsa, green salad and sweet potato wedges)

Dessert
• Pecan pie served warm with vanilla ice-cream
Or
• New York baked cheese cake served with blueberry sauce

• Tea/Coffee with Bellahill bite (chocolate brownie)

Lunch is available to book on Monday-Friday from 12noon.
Cost per person: £16 for two courses, (minimum 6, maximum 10)
Bellahill Lunch Demonstrations Menu

• Seafood chowder (gluten free) served with little cheese and herb soda breads
Lemon possets served with lemon and black pepper shortbreads

• Chicken prawn and chorizo paella served with patatas bravas
Cheesecake in a glass with roasted rhubarb (or other seasonal fruit)

• Roast tomato risotto (vegetarian and gluten free) served with herbed chicken and gremolata
Honey and Clandeboye Estate yogurt pannacotta with seasonal fruit coulis (gluten free)

• Thai red chicken curry with jasmine rice
Tropical Eton Mess (Clandeboye estate Greek yogurt, banana, lime and passionfruit syrup)

• Parmesan and rosemary pork schnitzel with a mushroom and white wine cream sauce served with creamy champ
Sticky toffee puddings served with butterscotch sauce and vanilla ice-cream

• Tea/ coffee and a Bellahill Bite is included in all menu choices
• Gluten free options available on request

Please choose one main course and one dessert which will suit all of your group. Lunch demonstrations are available to book Monday - Friday.
They usually start at 12 noon but a later start time can be arranged on request.
Cost is £25 per person (group booking minimum 6, maximum 10)

 

Bellahill Cookery Lunch (Experience private dining)

Arlene’s lunches offer groups the privacy of a relaxing two course lunch with tea/coffee and a Bellahill bite, served in her beautiful dining room. Lunch booking arrangements can be tailored to the needs of individual groups.

The Ulster Scots Specials

To begin
•Smoked salmon cream cheese and horseradish pate served on homemade wheaten bread
Or
•Creamy kale soup with crispy salt n kale croutons and mini oven soda breads

Mains
• Fillet of salmon served with Irish champ buttered leeks and a cream sauce** £2 supplement

Or
• Steak and Guinness pie, champ and whiskey neeps (turnip)

To finish
• Irish Barmbrack bread and butter pudding with a warm nutmeg custard
Or
• Scottish Cranachan- poached cinnamon raspberries toasted oats and a whiskey honey cream

• Tea/Coffee with Bellahill bite

Lunch is available to book on Monday-Friday from 12noon.
Cost per person: £16 for two courses, £20.00 for three courses (minimum 6, maximum 10)
Bellahill Lunch Menus

• Chicken breast escalopes with a mushroom and marsala sauce served with Irish champ


• Seafood chowder served with little cheese and herb soda breads


• Chicken prawn and chorizo paella served with patatas bravas


• Roast butternut squash and red onion risotto served with herbed chicken and gremolata


• Beef Guinness and cheese pie served with roasted root veg and boulangere potatoes


DESSERTS

• Honey and Clandeboye Estate yogurt pannacotta with passion fruit and seasonal coulis


• Sticky toffee pudding with butterscotch sauce and vanilla ice-cream


• Spiced plum crumble with marsala and local vanilla ice-cream


• Warm homemade chocolate brownie with a black cherry compote and vanilla ice cream


• Biscotti Bliss Tiramisu - a mascarpone egg custard served in a glass with homemade chocolate and pistachio nut biscotti


• Chilled water/juice will be served and tea/ coffee with a Bellahill Bite ( mini chocolate brownie or mini rocky road ) or choose a home made cake (chocolate, coffee or Victoria sandwich for a special celebration lunch -included in all menu choices

• Gluten free and vegetarian options available on request

Please note you choose from any main and from any dessert listed above. It will however be necessary to choose one main course and one dessert which will suit all of your group. Lunch is available to book Monday - Friday from 12 noon.
Cost £15 per person (minimum 6, maximum 10)

 

Bellahill Cookery Themed Tasting Demos (Experience the flavours and fun)

Arlene’s tasting demos offer groups a relaxed and fun, themed cookery demonstration in the informal atmosphere of her spacious open plan kitchen. Groups are welcomed with light refreshments as they sit round Arlene’s large kitchen island, relax and enjoy the 2.5 hour demo (usually three recipes). They can tuck into tasty samples, (you will not go home hungry) learn new recipe ideas, a few technical skills and lots of handy hints and tips while enjoying the craic. Daytime and evening bookings available.

Themed Tasting Demonstration Menus

NEW! Bread Baking

Enjoy a glass of red wine, sample some mini savoury scones, then sit back relax and enjoy an evening of bread and banter

Foccacia with prosciutto garlic and rosemary
White cob rolls
Wheaten bread
Flat breads with mozzarella slow roast tomatoes and basil oil

Thai
Thai mojito
Thai crispy prawns with tamarind sauce
Thai fish cakes
Thai red curry

Italian 1
Peach Bellini
Mushroom crostinis with balsamic garlic and thyme
Risotto (seasonal) with gremolata
Pannacotta with seasonal fruit coulis

Italian 2
Limoncello cocktail
Flat breads with slow roast tomatoes and mozzarella with basil oil
Pasta with crispy pancetta lemon and ricotta sauce
Biscotti bliss (tiramisu with crisp biscotti)

Spanish
Sangria
Paella with chorizo chicken and seafood
Patatas bravas
Crema Catalana / Manchego with honey and coffee

**Christmas*
Mulled wine
Smoked salmon and dill parcels and crostinis
Homemade cranberry sauce
Goats cheese crostinis with parma ham, cranberry and caramelised onion
Roast parsnips, red onions and sweet potatoes with maple dressing
Choose from: Pannetonne bread and butter pudding or Scottish Cranachan
(cinnamon poached raspberries with toasted oats, honey, whisky and cream)

**New for 2017 Christmas Cake Demonstration Evening*
Enjoy a Christmas cocktail and tuck into a selection of homemade festive party bites as you sit back and watch Arlene show you how to decorate a Christmas cake.
You will learn how to professionally prepare, marzipan, cover and decorate a Christmas cake. This is a demonstration only evening and Arlene will be happy to advise and encourage you with your own Christmas cake ideas.
Festive party bites include: taleggio and fig toasts, smoked salmon and dill crostinis, cranberry and marmalade sticky sausages, oatcakes and cheese with Bellahill winter spiced apple jelly, eggnog pannacotta shots with mulled fruit coulis and chocolate slab with fruit nuts and seasalt.
£250 (maximum 10 persons)
Themed tasting demonstrations are available to book Monday-Friday afternoons and evenings from 2- 4.30 and 7-9.30pm.
Cost £250 (maximum group size of 10) (12 by special arrangement)**
**Christmas £280

 

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