Arlene’s Coffee Cake

 Arlene’s Coffee Cake  For the coffee cake 225g/8oz margarine (I use Stork) plus extra for greasing the tins 225g/8oz caster sugar 4 medium free-range eggs (room temperature) 3 tbsp coffee essence (I use Camp) 225g/8oz self raising flour For the coffee buttercream 75g/3oz margarine (Stork) 175g/6oz icing sugar 2 tbs coffee essence (Camp) 1 tbsp milk For […]

Fresh raspberry and white chocolate muffins

Makes 6 90 g punnet of fresh raspberries 50g chopped white chocolate 100g self raising flour ¼ tsp bicarbonate of soda 60g castor sugar 1 medium egg 60ml milk 40ml vegetable oil Heat oven to 180-190C, gas mark 5. Line a 6 hole muffin tin with muffin cases. Sieve the flour and the bicarbonate of […]

Deliciously moist chocolate cake

Try this great recipe for a very moist and delicious chocolate cake: the secret ingredient is good old fashioned Northern Irish buttermilk.  “You really have to try it – it has become my family’s fave choc cake recipe!”   Moist chocolate cake Makes: about 8 wedges FOR THE CAKE 200 g plain flour 200 g […]